Cheesy Mushroom Bites

Ingredients:

• 4 baby portabella mushrooms (stems removed, and gills cleaned out by adults) 
• 2 TBSP ricotta cheese 
• ½ tsp fresh lemon juice (juice from 1/8 lemon) 
• 1 tsp fresh Parmesan cheese
• 1 tsp breadcrumbs 
• 1 leaf fresh mint 
• 2 teaspoons shredded mozzarella or muenster cheese 
• 4 sun-dried tomatoes or 4 half cherry tomatoes for garnish
• Salt and pepper to taste 

Instructions:

Preheat oven to 400 degrees

• Step 1 – Clean mushrooms with a damp paper towel.
• Step 2 – In a small bowl add ricotta, lemon, Parmesan cheese, breadcrumbs, salt and pepper.
• Step 3 – Rip up mint leaf and add to ricotta mixture, mix well.
• Step 4 – Stuff each mushroom with one spoonful of ricotta mixture.
• Step 5 – Sprinkle each mushroom with one teaspoon of shredded cheese. 
• Step 5 – Top each mushroom with sun-dried on half cherry tomato.
• Step 6 – Bake in a preheated oven for 12 minutes, enjoy!!