Farm Foodies Cooking Class
Farm Foodies Cooking Class (ages 2 - 8 yrs)
Winter: $660 | Spring: $660
Drop-In: $58
Farm Fresh and Seasonal! Finally, your child can enjoy a cooking class where they learn the basics of cooking and the importance of fresh ingredients as well. Please join our chef in smelling mint, shaping brioche, peeling rhubarb, cutting cookies and tasting new fresh fruits and vegetables. Your kids will embark on a cooking and sensory adventure while developing their taste buds for food fresh from the farm.
Please note, if you are running more than 10 minutes late to any of our Farm Foodies Cooking Classes, you will not be able to participate in the class.
**Drop-in classes are non-refundable.
**Semester enrollments are eligible for two make-up classes per semester.
*Flexible payment options available for semester enrollments*
Winter 2024 Semester Menu
February
- Feb. 5, 8, 10– Valentine's Day – Strawberry Cake Pops
- Feb. 12, 15, 17 – Veggie Nuggets
- Feb. 19, 22, 24 – Broccoli and Cheese Quiche
- Feb. 26, 29, 3/2 – Strawberry Banana Muffins
March
- March 4, 7, 9 – Stuffed Peppers
- March 11, 14, 16 – Orange Cream Bars
- March 18, 21, 23 – Kale Puffs
- March 25, 28, 30 – Guava Puffs