Farm Foodies Cooking Class
Semester Class Benefits
5 Free Passes to our Drop-In Play Time (M-Th 12:30 pm-3:30 pm)
$50 off an Art Farm birthday party (valid for 1 year)
10% off our toy store (valid during the enrolled semester)
After-school program
Thursday: 11:30am – 12:30pm | 2-8 years mixed ages
Thursday: 3:30pm – 4:30pm | 2-8 years mixed ages
Saturday: 9:00am – 10:00am | 2-8 years mixed ages
View Cooking Schedule
Drop-In: $40 | Winter: $420 | Spring: $420 | Summer: $280 | Fall: $560
Class Schedule
September 6th & 8th Plum Gallette
September 13th & 15th Mushroom Bagels
September 20th & 22th Grape Jam Garibaldis
September 27th & 29th Cauliflower Biscuits
October 4th & 6th Apple Pie
October 11th & 13th Butternut Soup Buns
October 18th & 20th Pear Tatin
October 25th & 27th Blackberry Bat Bread With Mystery Filling
November 1st & 3rd Leek & Potato Cakes
November 8th & 10th Cranberry & Cream Cheese Rolls
November 15th & 17th Pumpkin Pie
November 29th & Dec. 1st Spaghetti Squash Focaccia
Farm Fresh and Seasonal! Finally, your child can enjoy a cooking class where they learn the basics of cooking and the importance of fresh ingredients as well. Please join Chef Sylvie in smelling mint, shaping brioche, peeling rhubarb, cutting cookies and tasting new fresh fruits and vegetables. Winter Spring Summer and Fall Chef Sylvie create a seasonal organic menu from around the globe. Your kids will embark on a cooking and sensory adventure while developing their taste buds for food fresh from the farm.
Choose a semester to register now!