Farm Foodies Cooking Class
Semester Class Benefits
5 Free Passes to our Drop-In Play Time (M-Th 12:30 pm-3:30 pm)
$50 off an Art Farm birthday party (valid for 1 year)
10% off our toy store (valid during the enrolled semester)
After-school program
Thursday: 11:30am – 12:30pm | 2-8 years mixed ages
Thursday: 3:30pm – 4:30pm | 2-8 years mixed ages
Saturday: 9:00am – 10:00am | 2-8 years mixed ages
View Cooking Schedule
Drop-In: $40 | Winter: $420 | Spring: $420 | Summer: $280 | Fall: $560
Class Schedule
January 10th & 12th Citrus Challah
Jan. 17th & 19th Farm Foodies Classes will not be running
January 24th & 26th Green Lasagna Cups
January 31st & Feb. 2nd Roasted Pear Biscuits
February 7th & 9th Valentine’s Day – Strawberry Shortcake Cookies
February 14th & 16th Strawberry Pink Cake (14th) & Cauliflower Nuggets (16th)
February 21st & 23rd Buttermilk Lemon Tarts
February 28th & March 2nd Duchess Spinach Puffs
Farm Fresh and Seasonal! Finally, your child can enjoy a cooking class where they learn the basics of cooking and the importance of fresh ingredients as well. Please join Chef Sylvie in smelling mint, shaping brioche, peeling rhubarb, cutting cookies and tasting new fresh fruits and vegetables. Winter Spring Summer and Fall Chef Sylvie create a seasonal organic menu from around the globe. Your kids will embark on a cooking and sensory adventure while developing their taste buds for food fresh from the farm.
Choose a semester to register now!
