Farm Foodies Cooking Class
Semester Class Benefits
5 Free Passes to our Drop-In Play Time (M-Th 12:30 pm-3:30 pm)
$50 off an Art Farm birthday party (valid for 1 year)
10% off our toy store (valid during the enrolled semester)
After-school program
Thursday: 11:30am – 12:30pm | 2-8 years mixed ages
Thursday: 3:30pm – 4:30pm | 2-8 years mixed ages
Saturday: 9:00am – 10:00am | 2-8 years mixed ages (Saturday Class Resumes in September)
View Cooking Schedule
Drop-In: $40 | Winter: $420 | Spring: $420 | Summer: $280 | Fall: $608
Class Schedule
June 27th 4th of July Berry Star Pies
July 11th Peach & Honey Challah
July 18th Summer Tomato Pizza Brioche
July 25th Strawberry Mint Summer Rolls
August 1st Summer Squash Falafel
August 8th Vanilla Plum Galette
August 15th Tzatziki & Pita
Farm Fresh and Seasonal! Finally, your child can enjoy a cooking class where they learn the basics of cooking and the importance of fresh ingredients as well. Please join Chef Sylvie in smelling mint, shaping brioche, peeling rhubarb, cutting cookies and tasting new fresh fruits and vegetables. Winter Spring Summer and Fall Chef Sylvie create a seasonal organic menu from around the globe. Your kids will embark on a cooking and sensory adventure while developing their taste buds for food fresh from the farm.
Choose a semester to register now!
