Farm Foodies Cooking Class
Semester Class Benefits
5 Free Passes to our Drop-In Play Time (M-Th 12:30 pm-3:30 pm)
$50 off an Art Farm birthday party (valid for 1 year)
10% off our toy store (valid during the enrolled semester)
After-school program
Thursday: 11:30am – 12:30pm | 2-8 years mixed ages
Thursday: 3:30pm – 4:30pm | 2-8 years mixed ages
Saturday: 9:00am – 10:00am | 2-8 years mixed ages (Saturday Class Resumes in September)
View Cooking Schedule
Drop-In: $40 | Winter: $420 | Spring: $420 | Summer: $280 | Fall: $570
Class Schedule
September 5th & 7th Plum Galette
September 12th & 14th Wild Mushroom Bagels
September 19th & 21st Grapes in a Blanket
September 26th & 28th Cauliflower Biscuits
October 3rd & 5th Apple Pie
October 10th & 12th Butternut Soup Buns
October 17th & 19th Pear Train
October 24th Leek & Potato Cakes
October 26th & 31st Halloween Witches Cookies
November 2nd Leek & Potato Cakes
November 7th & 9th Cranberry & Cream Cheese Rolls
November 14th & 16th Spaghetti Squash Focaccia
November 21st & 23rd Pumpkin Pie
November 30th Hot Cocoa & Marshmallow Buns
December 5th & 7th Speculoos (Spice Cookies)
December 12th & 14th Gingerbread Brioche
December 19th & 21st Holiday Cookie Decorating
Farm Fresh and Seasonal! Finally, your child can enjoy a cooking class where they learn the basics of cooking and the importance of fresh ingredients as well. Please join Chef Sylvie in smelling mint, shaping brioche, peeling rhubarb, cutting cookies and tasting new fresh fruits and vegetables. Winter Spring Summer and Fall Chef Sylvie create a seasonal organic menu from around the globe. Your kids will embark on a cooking and sensory adventure while developing their taste buds for food fresh from the farm.
Choose a semester to register now!
