Semester Class Benefits

5 Free Passes to our Drop-In Play Time (M-Th 12:30 pm-3:30 pm)
$50 off an Art Farm birthday party (valid for 1 year)
10% off our toy store (valid during the enrolled semester)

After-school program
Thursday: 11:30am – 12:30pm | 2-8 years mixed ages
Thursday: 3:30pm – 4:30pm | 2-8 years mixed ages
Saturday: 9:00am – 10:00am | 2-8 years mixed ages
View Cooking Schedule
Drop-In: $40 | Winter: $420 | Spring: $420 | Summer: $280 | Fall: $560

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Class Schedule

April 4th & 6th Tomato Mozzarella Brioche

April 11th & 13th Strawberry Yogurt Mousse

April 18th & 20th Green Tortilla Chips

April 25th & 27th Blueberry Lemon Cakes

May 2nd & 4th Zucchini Olive Oil Fougasse

May 9th & 11th Raspberry Cake (Mother’s Day)

May 16th & 18th Parmesan Basil Gnocchi

May 23rd & 25th Berry Pocket Pies

May 30th & June 1st Smashed Peas & Cheese Buns

June 6th & 8th  Strawberry Mint Biscuits

June 13th & 15th Banana Caramel Cake

June 20th & 22nd Cherry Pie

Farm Fresh and Seasonal! Finally, your child can enjoy a cooking class where they learn the basics of cooking and the importance of fresh ingredients as well. Please join Chef Sylvie in smelling mint, shaping brioche, peeling rhubarb, cutting cookies and tasting new fresh fruits and vegetables. Winter Spring Summer and Fall Chef Sylvie create a seasonal organic menu from around the globe. Your kids will embark on a cooking and sensory adventure while developing their taste buds for food fresh from the farm.

Choose a semester to register now!

Winter Spring Summer Fall Buy One Class