Farm Foodies Cooking Class
Semester Class Benefits
5 Free Passes to our Drop-In Play Time (M-Th 12:30 pm-3:30 pm)
$50 off an Art Farm birthday party (valid for 1 year)
10% off our toy store (valid during the enrolled semester)
After-school program
Thursday: 11:30am – 12:30pm | 2-8 years mixed ages
Thursday: 3:30pm – 4:30pm | 2-8 years mixed ages
Saturday: 9:00am – 10:00am | 2-8 years mixed ages
View Cooking Schedule
Drop-In: $40 | Winter: $420 | Spring: $420 | Summer: $280 | Fall: $560
Class Schedule
April 4th & 6th Tomato Mozzarella Brioche
April 11th & 13th Strawberry Yogurt Mousse
April 18th & 20th Green Tortilla Chips
April 25th & 27th Blueberry Lemon Cakes
May 2nd & 4th Zucchini Olive Oil Fougasse
May 9th & 11th Raspberry Cake (Mother’s Day)
May 16th & 18th Parmesan Basil Gnocchi
May 23rd & 25th Berry Pocket Pies
May 30th & June 1st Smashed Peas & Cheese Buns
June 6th & 8th Strawberry Mint Biscuits
June 13th & 15th Banana Caramel Cake
June 20th & 22nd Cherry Pie
Farm Fresh and Seasonal! Finally, your child can enjoy a cooking class where they learn the basics of cooking and the importance of fresh ingredients as well. Please join Chef Sylvie in smelling mint, shaping brioche, peeling rhubarb, cutting cookies and tasting new fresh fruits and vegetables. Winter Spring Summer and Fall Chef Sylvie create a seasonal organic menu from around the globe. Your kids will embark on a cooking and sensory adventure while developing their taste buds for food fresh from the farm.
Choose a semester to register now!
