Farm Foodies Cooking Class is Back!

Farm Foodies Cooking Class (ages 2 – 8 yrs)

Winter Semester: January 3 – April 1
Winter: $715 | Drop In: $58

Farm Fresh and Seasonal! Finally, your child can enjoy a cooking class where they learn the basics of cooking and the importance of fresh ingredients as well. Please join our chef in smelling mint, shaping brioche, peeling rhubarb, cutting cookies and tasting new fresh fruits and vegetables. Your kids will embark on a cooking and sensory adventure while developing their taste buds for food fresh from the farm.

Purchase a Single Class Register for the Semester

Winter Semester Menu

January

  • Jan. 3, 6, 8  – Citrus Challah
  • Jan. 10, 13, 15 – Green Lasagna Cups
  • Jan. 17, 20, 22  – Sweet Potato Brownies
  • Jan. 24, 27, 29 – Cheesy Mushroom Bites

February

  • Jan. 31, Feb. 3, 5 – Zucchini Bread
  • Feb. 7, 10, 12 – Valentines Day – Strawberry Cookies
  • Feb. 14, 17, 19 – Cauliflower Nuggets
  • Feb. 21, 24, 26 – Lemon Tarts

March

  • Feb. 28, March 3, 5 – Pesto & Cheese Frittata
  • March 7, 10, 12 – Banana Muffins
  • March 14, 17, 19  – Duchess Spinach Puffs
  • March 21, 24, 26 – Pear Biscuits
  • March 28, 31, April 2 – Avocado Dumplings