Farm Foodies Cooking Class
Semester Class Benefits
5 Free Passes to our Drop-In Play Time (M-Th 12:30 pm-3:30 pm)
$50 off an Art Farm birthday party (valid for 1 year)
10% off our toy store (valid during the enrolled semester)
After-school program
Thursday: 11:30am – 12:30pm | 2-8 years mixed ages
Thursday: 3:30pm – 4:30pm | 2-8 years mixed ages
Saturday: 9:00am – 10:00am | 2-8 years mixed ages
View Cooking Schedule
Drop-In: $40 | Winter: $420 | Spring: $420 | Summer: $280 | Fall: $560
Class Schedule
February 7th & 9th Valentine’s Day – Strawberry Shortcake Cookies
February 14th & 16th Strawberry Pink Cake (14th) & Cauliflower Nuggets (16th)
February 21st & 23rd Buttermilk Lemon Tarts
February 28th & March 2nd Duchess Spinach Puffs
March 7th & 9th Banana Yogurt Bread
March 14th & 16th Guacamole Croque Monsieur
March 21st & 23rd Strawberry Rhubarb Compote
March 28th & 30th Artichoke Bagels
Farm Fresh and Seasonal! Finally, your child can enjoy a cooking class where they learn the basics of cooking and the importance of fresh ingredients as well. Please join Chef Sylvie in smelling mint, shaping brioche, peeling rhubarb, cutting cookies and tasting new fresh fruits and vegetables. Winter Spring Summer and Fall Chef Sylvie create a seasonal organic menu from around the globe. Your kids will embark on a cooking and sensory adventure while developing their taste buds for food fresh from the farm.
Choose a semester to register now!
