Farm Foodies Cooking Class
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Farm Foodies Cooking Class (ages 2 - 8 yrs)
Winter: $696 | Spring: $696 | Summer: $464 | Fall: $928
Drop-In: $58
Our hands-on cooking class introduces children to the fundamentals of cooking and the value of fresh, healthy ingredients. Led by our experienced chef, each session explores new ingredients and exciting cooking methods with recipes from around the world. Kids will actively participate in every step, from chopping and stirring to mixing and preparing their own dish.
We focus on a seasonal, farm-fresh menu, offering a wonderful opportunity for both children and adults to enjoy the pleasures of cooking together.
While their special creation is cooking or baking, the children will meet all of our animals in our indoor petting zoo providing a quick break from city life. At the end of the class, their delicious, freshly made snack, dessert or treat will be conveniently packed to take home and enjoy!
Farm Foodies is more than just a cooking class; it's a journey of taste and sensory discovery. We help children expand their palates, spark their creativity, and build essential culinary skills—all in a fun and engaging environment! This is a 60 minute class.
**Drop-in classes are non-refundable.
**Semester enrollments are eligible for two make-up classes per semester.
**Flexible payment options available for semester enrollments*
**Participants may not enter class after 15 minutes has passed
Spring 2026 Semester Menu
March/April
30,1,2,4 - Cheddar Onion Drop Biscuits
6,8,9,11 - Stuffed Raspberry - Mango Oat Bars
3,15,16,18 - Falafel Pita Sandwiches
20,22,23,25 - Earthy Day Compost Cookies
April/May
27,29,30,2 - Veggie Slider Burgers
4,6,7,9 - Mother’s Day Berry Marshmallow Cake
11,13,14, 16 - Spring Vegetable Lasana
18,20,21,23 - Spanakopita
27,28,30 - Orange Spice Muffins
June
1,3,4,6 - Spring Pea and Brie Quiche
8,10,11,13 - Rustic Cherry Blueberry Tart
15,17,18,20 - Father’s Day Cookies and Cream Cake